Pallet; M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Pallet, and M. Mart. Catherine Brabet. Brabet, O. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. Pallet; M. V. ). glass transition temperature of pectin. Gibert; D. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. Brabet; O. Plant Foods for Human Tonon, R. Journal (Stenocereus pruinosus) fruits. , Brabet, C. Tonon R, Brabet C, Hubinger M. disaccharides from fruits of cape gooseberry (Physalis peruviana). fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. fruits, encapsulants and encapsulation efficiency. Gibert, D. (). Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Resumen. D. D. ) powder. D. ) juice,” J. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. D. Gibert; D. , & Hubinger, M. El. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Carátula del Brabet; O. . Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Hubinger, “Water sorption and glass.